Wednesday, August 10, 2016

East Coast Food - July 2016

Native American Food Sampler in Washington, DC
OK. I hear you. I know my audience. What about the food? Where are all the food pictures? Did Kristian eat at all? There was so much good food on my three week adventure, I had to compile it all into my final East Coast post - Number 100 - for all my hungry fans. I spent a lot of time searching for delicious and unique options on my trip, and saved the best for last. Please enjoy my pictures below, and try not to drool on your screen.

Baked Potato Pizza near Harvard University
Lobster Roll and Clam Chowder in Boston
Fresh Cannoli in Boston
Pastor and Asada Street Tacos in Boston
Veal Parmesan with Homemade Pasta in Boston
Burger Salad at the Basketball Hall of Fame
Carnitas Quesadilla with Beer in Vermont
Italian Beef with Sausage at Chicago Midway Airport
Locally Sourced Burger near Baseball Hall of Fame
Crab Cake Sandwich at Oriole Park at Camden Yards
Cheese Fries and Chili Dog in Washington, DC
Barbecue Plate in Washington, DC
Bison Burger in Downtown Denver
Falafel Sandwich in Boston
Burger and Cajun Fries in Rhode Island
All You Can Eat Crab Feast in Maryland
Pastrami on Rye with Celery Soda in New York City
Pastrami Close Up in New York City
The Original Hamburger Lunch in New Haven, CT
Clam Chowder in Maine
Double Lobster Roll in Maine 
McDonalds Lobster Roll in Maine
Maryland Crab Stew
Brisket Sandwich in Manhattan
Chicken Kiev with Potatoes in New York City
Corned Beef and Pastrami Sandwiches in Manhattan
Seafood Roll Sampler - Lobster, Crab & Shrimp - in Brooklyn
Matzoh Ball Soup in Manhattan
Pastrami Detail in Manhattan
Spicy Pork Ramen in New York City
Shake Shack Burger and Shake in Queens
Tibetan Noodle Soup with Beef in Queens
Fried Yak Dumplings in Queens
Maple Flavored Ice Cream in Vermont
Yankee Pot Roast in Washington, DC

No comments:

Post a Comment